Wednesday, May 13, 2009

Brasa Brazilian Steakhouse

Our anniversary dinner. First you do the hot/cold buffet. Stuff like salad, jumbo shrimp, rice and beans, chocolate drizzled strawberries . . .














Then they come around with something like 12 different kinds of meats on spears and cut off a piece for you. Pictured is not meat, but pineapple cores coated with sugar and cinnamon then blasted with a blow torch. Yummy.


Our waiter really wasn't a pupiless zombie, it's just a poor cell phone pic.

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